Brat Wraps

July 20, 2009

1 onion (thinly sliced) 1 T olive oil 2 bottles beer (12 oz each) 4 fully cooked bratwurst 1 T steak sauce 4 flour tortillas (warm) 4 slices cheese Heat grill to medium heat. Cook and stir onions in hot oil in large skillet on mid-high heat 5 min till onions are golden brown; cover. [...]

Read the full article →

Broccoli – Cauliflower Casserole

July 20, 2009

1 T margarine 4-1/2 tsp flour 1-1/4 cup milk 3/4 cup shredder cheddar cheese 1/3 cup grated Parmesan cheese 10 ounce package broccoli florets (thawed) 10 ounce package cauliflowerets (thawed) 1 cup fully cooked ham 1 cup soft bread crumbs In a saucepan, melt margarine, stir in flour until smooth. Gradually add the milk and [...]

Read the full article →

Crunchy Ham Snacks

June 22, 2009

2 cups ground fully cooked ham 2 cups stiff mashed potatoes (do not add milk) 1 cup shredded Swiss cheese 1/3 cup mayonnaise 1/4 cup finely chopped onion 1 egg (beaten) 1 tsp mustard 1/4 tsp pepper In bowl combine ingredients and mix well. Cover and refrigerate 1 hour till easy to handle. Shape into [...]

Read the full article →

Macaroon Bars

June 22, 2009

4 squares unsweetened chocolate 1 cup butter (must use butter) Combine in saucepan and melt over low heat. Remove from heat and cool slightly. Stir in – 2 cups sugar 1 cup flour 1/4 tsp salt 1 tsp vanilla 3 eggs (lightly beaten) Mix well and spread 1/2 the batter in a greased 9×12 inch [...]

Read the full article →

Honey-Glazed Chicken Stir-Fry

May 26, 2009

3/4 cup orange juice 1/4 cup honey 1 T cornstarch 1/2 tsp salt 1 T vegetable oil 2 – 6 oz boneless skinless chicken breast (cut into thin bite-size strips) 1 cup baby carrots (cut in half lengthwise) 1 small onion (thinly sliced) 1 clove garlic (minced) 1 cup sugar snap peas 1/3 cup whole [...]

Read the full article →

Eggs and Hash Brown

May 26, 2009

3/4 cup shredded Cheddar cheese 2 cup shredded hash-brown potatoes 1/4 cup chopped green onion 1/2 tsp seasoned salt 1/8 tsp pepper 2 eggs 1/8 tsp Italian seasoning Reserve 2 T chesse for topping. In medium bowl, mix remaining cheese, potatoes, onions, 1/4 tsp seasoned salt and pepper. Spray 2 ramekins with cooking oil and [...]

Read the full article →

Grilled Chicken BLT Sandwiches

May 22, 2009

4 slices bacon 2 boneless skinless chicken breasts 1/2 tsp dried Italian seasoning 4 slices sourdough bread (toasted) 2 T mayonnaise 2 lettuce leaves 1 small tomato (sliced) Put chicken between 2 sheets plastic wrap and gently pound chicken (bone side up) until 1/4 inch thick. Sprinkle chicken with Italian seasoning. Heat grill for 5 [...]

Read the full article →

Candy Bar Dessert

May 20, 2009

2 cups graham cracker crumbs 3 T sugar 1/2 cup margarine (melted) 1 jar (11-3/4 ounces) hot fudge ice cream topping Filling – 1/2 cup cold milk 2 packages (3.4 ounces each) instant vanilla or chocolate pudding 2 (16 ounces cartons) Cool Whip, thawed 7 (2.07 ounces each) Snickers candy bars (chopped and divided) In [...]

Read the full article →

Trail Mix

May 20, 2009

1/4 cup sunflower kernels 2 T margarine 4 cups old fashioned oats 1/2 cup oil 3/4 cup cashew halves 2/3 cup slivered almonds (toasted) 1/2 cup sesame seeds (toasted) 1/2 cup packed brown sugar 1/2 cup honey 1 tsp ground cinnamon 1 – 1/4 cup assorted bite-size dried fruit (raisins, apricots, dates, apples, bananas) In [...]

Read the full article →

Oyster Cracker Snack

May 19, 2009

2 – 10 ounce packages oyster crackers 3/4 cup vegetable oil 1 envelope ranch salad dressing mix 1 tsp dill weed 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp lemon-pepper seasoning Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over the crackers and mix well. Let [...]

Read the full article →

← Previous Entries

Next Entries →