1 onion (thinly sliced)

1 T olive oil

2 bottles beer (12 oz each)

4 fully cooked bratwurst

1 T steak sauce

4 flour tortillas (warm)

4 slices cheese

Heat grill to medium heat. Cook and stir onions in hot oil in large skillet on mid-high heat 5 min till onions are golden brown; cover. Simmer on low heat 10 min.

In saucepan bring beer to boil; add brats and cook 5 min. Drain brats, place on grill and grill 4-5 min until heated through and browned.

Stir steak sauce into onions. Top tortillas with cheese slices, onions and brats; roll up.

4 slices bacon

2 boneless skinless chicken breasts

1/2 tsp dried Italian seasoning

4 slices sourdough bread (toasted)

2 T mayonnaise

2 lettuce leaves

1 small tomato (sliced)

Put chicken between 2 sheets plastic wrap and gently pound chicken (bone side up) until 1/4 inch thick.

Sprinkle chicken with Italian seasoning.

Heat grill for 5 minutes, grill bacon for 4-6 minutes (turning once) until crisp. Drain on paper towels.

Grill chicken 4-6 minutes, till juices run clear.

Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.

Shape 1 lb ground beef into 20 – 2 inch patties. Place in single layer in shallow pan.

Bake 475 degrees for 15 minutes till done.

In saucepan combine -

1/2 cup beer

1/2 cup ketchup

2 T worcesterhire sauce

1/2 tsp salt

1 tsp pepper

Bring to boil and add patties to sauce mixture, reduce heat and simmer uncovered 10 minutes.

Serve in cocktail buns.

1 onion bagel (split)

1/2 cup shredded cheddar cheesse

1/8 tsp cayenne pepper

2 tomato slices

1 T shredded Parmesan Cheese

On each bagel, sprinkle half the cheddar cheese and cayenne pepper.

Place tomato slice on top and sprinkle half the Parmesan cheese over each tomato.

Broil 6 inch from the heat for 4-5 min til cheese is bubbly.

1 cup honey mustard

1/4 cup mayonnaise

2 tsp Worcestershire sauce

1/4 tsp celery seed

8 uncooked bratwurst links

8 brat buns

In small combine mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add brats. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining sauce.

Drain brats and discard marinade. Grill brats, covered, over medium heat for 10 minutes, turning frequently.

Baste with 2 T of reserved sauce; grill 3 minutes longer.

Turn and baste with 2 T sauce; grill 3-5 minutes longer or until no longer pink.

Serve on buns with remaining sauce.

1/4 cup Dijon Mustard

2 T honey

1 tsp dried Oregano

1 tsp water

1/4 tsp garlic powder

1/8 tsp cayenne pepper

Combine above ingredients in bowl.

Broil 4 boneless skinless chicken breast, 4 inches from heat. 3 minutes on each side.

Brush with mustard sauce.

Broil 4-6 minutes longer till juices run clear, basting and turning several times.

Serve on toasted buns with shredded lettuce and tomatoes.

16 slices day old Italian Bread (3/4 inch thick)

8 slices American or cheddar cheese

8 thin slices ham

1 T grated Parmesan Cheese

2 eggs

2 cups milk

1 tsp seasoned salt

1/2 tsp pepper

1/4 tsp ground mustard

Spread butter on one side of bread and place buttered side down in greased 9×12 pan.

Top with cheese, ham and Parmesan cheese. Spread butter on one side on bread and place buttered side up on ham.

In bowl whisk eggs, milk, salt, pepper and mustard. Pour over bread and turn each sandwich over.

Bake uncovered at 350 degrees for 35 minutes till golden brown.

Slice large onion and cook in skillet in 2 T butter till onion is soft and golden brown. Stir occasionally.

Stir in 1 cup sliced mushrooms, cook and stir for 2 minutes. Remove from heat, sprinkle with sea salt and 1 tsp berry-balsamic vinegar.

Place slices of desired cheese on 4 slices of sourdough bread.

Top with onion mixture and another slice of bread.

Butter bread and cook on griddle over medium heat till cheese is melted.

Butter 1 slice of bread and place in skillet butter side down.

Top with 1 slice of provolone or mozzarella cheese, 6 slices of pepperoni and 3 T pizza sauce.

Butter second slice of bread and place buttered side up on top of pizza sauce.

Cook over medium heat til brown, turn once and brown other side.

Serve with additional pizza sauce.