EatBay! » Jams and jellies http://www.eatbay.com Share Your Favorite Recipes Tue, 25 May 2010 01:49:36 +0000 en hourly 1 http://wordpress.org/?v=3.0 Rhubarb Jam http://www.eatbay.com/2008/jams-and-jellies/04/rhubarb-jam/ http://www.eatbay.com/2008/jams-and-jellies/04/rhubarb-jam/#comments Sat, 26 Apr 2008 11:28:31 +0000 admin http://eatbay.com/?p=46

4 cups rhubarb (cut fine)

4 cups sugar

1 (3ounce) pkg apricot jello

1/4 cup water

Cook rhubarb and water about 10 minutes. Stir in sugar and cook 10 minutes more. Remove from heat and stir in jello. Stir well, then put in jars and refrigerate.

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