In heavy sauce pan combine -
1/2 cup plus 2 T brown sugar
2 T sugar
4 tsp cornstarch
Gradually stir in 3/4 cup whipping cream. Bring to boil over medium heat stirring constantly. Cook and stir 2-3 minutes till slightly thickened. Remove from heat stir in 1 T margarine till melted. Add 1/2 cup chopped pecans (toasted).
Serve warm over ice cream.
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