10 ounce frozen peas Prepare as directed on package, drain and set aside.
5 ounces med egg noodles Prepare as directed on package; drain.
Add 8 ounce cream cheese.
2 cup shredded sharp cheddar cheese
1 T margarine
Stir gently til melted.
Stir in peas, small jar of sliced mushrooms (undrained), 1/2 cup chopped onion, 1/2 tsp white pepper.
Spoon into greased 10 x 6 inch pan. Crush 5 buttery crackers and sprinkle around the edge of casserole.
Bake 325 degrees, 20 minutes until throughly heated.
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