3 medium potatoes
salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
3 green onions (chopped)
1 can sliced ripe olives (drained)
Sour cream and salsa
Use leftover baked potatoes or bake the potatoes until almost tender. Cool slightly, peel and cut into 1/8 inch slices.
Arrange half the potatoes in greased microwave safe 9 inch pie plate. Season with salt and peppper.
Sprinkle with half of the cheeses. Repeat layers.
Top with onion and olives.
Microwave, uncovered for 7-8 minutes til cheese is melted and potatoes are tender.
Serve with sour cream and salsa.
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