3/4 cup shredded Cheddar cheese
2 cup shredded hash-brown potatoes
1/4 cup chopped green onion
1/2 tsp seasoned salt
1/8 tsp pepper
2 eggs
1/8 tsp Italian seasoning
Reserve 2 T chesse for topping.
In medium bowl, mix remaining cheese, potatoes, onions, 1/4 tsp seasoned salt and pepper.
Spray 2 ramekins with cooking oil and press the mixture in the bottom and up the sides of the ramekins, leave an indentation in center.
Bake at 400 degrees for 25-30 minutes until edges are golden brown and crisp.
Remove from oven. Break egg into center of each cup.
Sprinkle with remaining 1/4 tsp seasoned salt, Italian seasoning and reserved 2 T cheese.
Return to oven; bake 8-12 minutes longer or until eggs are set and of desired doneness.
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