4 flour tortillas
2 tsp margarine (melted)
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato (diced)
9 ounce package frozen diced cooked chicken (thawed and chopped)
Brush one side of each tortilla with margarine. Place 2 tortillas, margarine side down on griddle; sprinkle with cheese, onion, tomato, and chicken.
Top with remaing tortillas, margarine side up.
Cook over medium heat for 3-4 minutes until lightly browned…
Cut into wedges. Serve with sour cream and salsa.
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