Make graham cracker crust put in 9×13 pan.
Slice 3-4 bananas put on top of cracker crumbs.
Slice 1/2 gallon neapolitan ice cream into 1/2 inch thick slices, place on banana slices.
Sprinkle 1 cup choopped walnuts on ice cream.
Cover and place in freezer.
Combine -
1 cup chocolate chips
2 cups powdered sugar
1 – 1/2 cup evaporated milk
1/2 cup margarine
1 tsp vanilla
Bring to boil and boil 5 minutes. Let cool and pour over ice cream.
Spread cool whip over chocolate. Garnish with maraschino cherries.
Cover and freeze
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