Line 8 inch square pan with foil and butter the foil.
Butter sides of heavy saucepan with 1/2 T butter.
Add
1/2 cup butter (must use butter)
1/2 cup sugar
1 T corn syrup
Bring to a boil over medium heat, stir constantly.
Cook and stir till mixture is golden brown about 3 minutes.
Stir in 1 cup sliced almonds.
Quickly pour into prepared pan.
Chill till firm, invert pan and break into pieces.
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