12 ounces tomato juice (chilled)
1/4 cup beef broth
1/4 tsp pepper
1/8 tsp celery salt
1/8 tsp Worcestershire sauce
Combine ingredients in a pitcher and stir.
If desired add a dash of hot pepper sauce.
12 ounces tomato juice (chilled)
1/4 cup beef broth
1/4 tsp pepper
1/8 tsp celery salt
1/8 tsp Worcestershire sauce
Combine ingredients in a pitcher and stir.
If desired add a dash of hot pepper sauce.
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