1 lb ground venison
1/2 cup onion
1/2 cup green pepper
Cook in 2 T vegetable oil
Drain
Stir in 1 lb velveeta cheese (cubed)
15 ounce can chili without beans
12 ounce bottle chili sauce
1/2 tsp garlic salt
1/2 tsp salt
1/2 tsp pepper
Cook and stir till cheese is melted. Pour into serving dish.
Sprinkle with
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/2 cup chopped green pepper
Serve with chips.
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