Apple Salsa with Cinnamon Chips

6 (8-inch) flour tortillas

3 T sugar

1-1/2 tsp cinnamon

4 cups finely chopped Granny Smith or other tart apples

1/2 cup quartered and seeded red grapes

1 cup finely chopped ripe pear

1/2 cup chopped celery

1/4 cup chopped walnuts

3 T orange juice

1 T brown sugar

2 tsp grated orange peel

Coat both sides of each tortilla with nonstick cooking spray.

Combine sugar and cinnamon; sprinkle over both sides of tortillas.

Cut each into 8 wedges. Place on baking sheets.

Bake at 400 degrees for 4-5 minutes or until crisp.

For salsa combine remaining ingredients in a bowl. Serve with cinnamon chips.