2 lb pkg frozen cubed hash brown potatoes
2 cups cubed Velveeta cheese
1 can cream of celery soup
1 can cream of chicken soup
1 pint sour cream
1/2 lb bacon (cooked and crumbled)
1 medium onion (chopped)
1/4 cup margarine
1/4 tsp pepper
Mix all together and put in crockpot.
Cook on low for 4 to 5 hours.
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