Tomato Mozzarella Bake

8 slices French Bread ( 1 inch thick)

2/3 cup choped green pepper

1/3 cup chopped onion

2 garlic cloves (minced)

4 eggs

4 bacon strips (cooked & crumbled)

2 tsp sugar

1 tsp salt

1 tsp dried oregano

1/2 tsp pepper

2 med tomatoes (sliced thick)

1 cup mozzarella cheese

Spread 2 T margarine on both sides of French bread; place on baking sheet, bake at 400 degrees for about 3 minutes on each side till lightly toasted. Cut into 1 inch cubes.

In skillet saute green pepper, onion and garlic cloves in 1 T margarine till tender.

In large bowl lightly beat the eggs, stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper.

Transfer to greased 11x 7 greased baking dish. Arrange tomatoes on top, then sprinkle cheese on top of tomatoes.

Bake uncovered at 350 degrees for 30-35 minutes, till knife inserted in center comes out clean.