Beer-Cheese Soup

1/2 cup margarine

1/2 cup onion (minced)

2/3 cup flour

1 tsp dry mustard

1 tsp paprika

1/8 tsp cayenne pepper

1 tsp salt

4 cups milk

1 (10 3/4 oz) can chicken broth

1 (12 oz) can beer

3 cups sharp Cheddar Cheese (finely shredded)

Popcorn

Melt margarine in large kettle; saute onions until soft.

Blend in flour and seasonings; gradually stir in beer, broth and milk. Cook over medium heat, stirring constantly until mixture boils; stir 1 minute longer.

Add cheese, heat and stir until smooth.

Serve hot garnished with popcorn.