Rueban Salad

6 cups torn lettuce

1 1/2 cups sauerkraut (drained)

2 – 3 oz pkgs. corn beef (cut in chunks)

1/3 cup chopped dill pickles

1/4 cup chopped onion

1 1/4 cup grated Swiss Cheese

2 slices rye bread (toasted, buttered & cut into cubes)

Dressing -

1 cup sour cream

1/4 cup chili sauce

1 T. sugar

1/2 tsp. salt

1/2 tsp. dill weed

Spread 1/2 of the lettuce in 9 x 12 pan. Layer other ingredients in order given. Cover with other half of lettuce, then rye bread. Cover and chill 2 hours. Spoon dressing over salad just before serving.