Macaroni Salad

1 lb macaroni shells (cooked, drained)

4 carrots (grated)

1 green pepper (chopped)

1 onion (finely chopped)

1 cup celery (cut up)

1 can sweetened condensed milk

1 cup sugar

1/2 cup white vinegar

2 cups mayonnaise or Miracle Whip

1 tsp. salt

1/4 tsp. pepper

Put macaroni and vegetables in a large bowl. Combine sweetened condensed milk, sugar, vinegar, mayonnaise, salt and pepper and mix well. Pour dressing over vegetables and mix. Refrigerate at least 4 hours or overnight.