Pepper Steak

1/2 cup margarine

1/2 cup chopped onion

2 green peppers (cut in julienne strips)

1/8 tsp garlic powder

2 cups (1 lb. can) tomatoes

1 beef bouillon cube (crushed)

1 T cornstarch

1/4 cup water

3 T Worcestershire Sauce

1 tsp salt

1 tsp sugar

1 1/2 lb. round steak (cut in strips)

Melt margarine in skillet; add onion and green pepper. Saute 2 minutes; remove and set aside.

In skillet add beef strips and garlic powder, stirring until brown.

Add tomatoes and bouillon cube; simmer 10 minutes.

Blend cornstarch, water, sauce, sugar and salt. Stir into meat and cook until thickened.

Add green pepper and onion.