Round Steak Roll-ups

Pound round steak on both sides. Salt lightly.

Spread sage flavored dry dressing over meat. Roll up like a jellyroll. Fasten ends with toothpick.

Lay the roll in a roaster.

Pour 1 can mushroom soup and 1/2 can of water over the meat roll.

Cover tightly and bake 1 1/2 hours at 375 degrees.