Pound round steak on both sides. Salt lightly.
Spread sage flavored dry dressing over meat. Roll up like a jellyroll. Fasten ends with toothpick.
Lay the roll in a roaster.
Pour 1 can mushroom soup and 1/2 can of water over the meat roll.
Cover tightly and bake 1 1/2 hours at 375 degrees.
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