1 cup shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 lightly beaten eggs
3 T Worcestershire Sauce
2 T grated Parmesan Cheese
1/4 tsp pepper
1 tsp seasoned salt
Mix together and crumble 2 lbs ground beef over mixture and mix well.
Shape mixture into 10 3/4 inch thick patties. Wrap each patty with a bacon strip secure with toothpicks.
Grill patties uncovered over medium heat, 5-6 minutes on each side till juices run clear.
You must log in to post a comment.