3/4 cup ground cinnamon
1 T ground allspice
1 T nutmeg
2 T ground cloves
1 cup applesauce
Mix dry ingredients together. Add applesauce and mix well.
Roll on waxed paper to 1/2 inch thickness and sprinkle with cinnamon to keep from sticking. Use Christmas cookie cutters to cut into desired shapes.
Let decorations air dry for 4 to 5 days, turning once a day.
Ornaments can be painted or decorated when dry. Glue a ribbon on the back to hang ornaments on a Christmas tree or to decorate a present.
Store in a plastic bag each year. When the scent evaporates, add a drop or two of cinnamon oil to the back.
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