3 cups apricot nectar (chilled)
3 cups pineapple (chilled)
1 quart ginger ale (chilled)
1 pint pineapple sherbet
In a 4 quart punch bowl, combine apricot nectar and pineapple juice. Just before serving add the ginger ale.
Float scoops of sherbet on top. Serve immediately.
Makes 10 (1 cup) servings.
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