Frozen Fruit Pops

3 cartons (6 ounces each) raspberry yogurt

2 T lemon juice

2 medium ripe bananas (cut into chunks)

12 Popsicle molds or paper cups and Popsicle sticks

In blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. Stir if necessary.

Fill molds with 1/4 cup yogurt mixture, insert sticks and freeze.