1 small package Oreo Cookies (crushed)
1 large carton Cool Whip
1 jar Smuckers caramel sauce
1/2 gallon vanilla ice cream (softened)
1/2 cup butter
Put crushed Oreos (reserve 1/2 cup) in bottom of 9×13 inch pan. Pour melted butter over crumbs.
Spread softened ice cream over crumbs.
Spread caramel sauce on ice cream then spread the Cool Whip.
Lastly sprinkle reserved Oreos over Cool Whip and refrigerate.
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