Cherry or Blueberry Dessert

2 1/2 cups Rice Chex (crushed)

2/3 cup brown sugar

1 cup coconut

1/2 cup chopped nuts (opt)

1/2 cup plus 3 T margarine (melted)

Combine ingredients and spread 3/4 of mixture in 9×13 inch pan.

Filling -

8 ounce carton Cool Whip

8 ounce package cream cheese (softened)

1 1/2 cups powdered sugar

Combine filling ingredients and spread over crust.

Pour 1 can of cherry or blueberry pie filling over top and sprinkle rest of crumbs on top.

Refrigerate.