Crust -
1 cup yellow cake mix
1/2 cup margarine
1 beaten egg
Mix together and spread in 9×13 inch pan
Filling -
1 lb can pumpkin
2 beaten eggs
2/3 cups milk
1/2 cup brown sugar
1 3/4 tsp cinnamon
1 tsp ginger
3/4 tsp nutmeg
dash of salt
Mix together and pour over crust.
Toppping -
1/4 cup sugar
1 tsp cinnamon
1/4 cup soft margarine
1 cup yellow cake mix
chopped nuts
Mix together and spread over pumpkin mixture.
Bake at 350 degrees for 45-50 minutes.
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