4 cups oatmeal
1 cup brown sugar
1 cup margarine (softened)
1/2 cup white Karo syrup
Mix together and pat into a buttered 9×13 inch pan.
Bake 10 to 15 minutes. It should look bubbly. DO NOT OVERBAKE.
Cool.
6 ounce package chocolate chips
3/4 cup chunky peanut butter
Melt together and spread over the first mixture.
Store in refrigerator.
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