Coconut Macaroons

2-1/2 cups flaked coconut

3/4 cup flour

1/8 tsp salt

1 ( 14 ounce) can sweetened condensed milk

1-1/2 tsp almond extract

In a bowl, toss together the coconut, flour and salt. Stir in the condensed milk and almond extract until blended. (Mixture will be thick and sticky)

Drop by teaspoon 3 inch apart on lightly greased baking sheet.

Bake 300 degrees 18-22 minutes or until edges are lightly browned.

Cool 2 minutes before removing to wire racks.