Nutty French Toast

Place 12 slices French Bread (1 inch Thick) in greased 9×12 pan

In large bowl beat -

8 eggs

2 cups milk

2 tsp vanilla

1/2 tsp cinnamon

Pour over the bread. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.

In mixing bowl combine -

3/4 cup margarine

1 1/3 cup brown sugar

3 T dark corn syrup

Mix until smooth and spread over the bread.

Sprinkle with 1 cup chopped nuts.

Bake uncovered at 350 degrees for 1 hour till golden brown.