1 1/2 to 2 cups concord grapes
1/2 cup sugar
Put in quart jar and cover with boiling water; seal.
Shake the jar a little to dissolve sugar.
Grape Juice
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1 1/2 to 2 cups concord grapes
1/2 cup sugar
Put in quart jar and cover with boiling water; seal.
Shake the jar a little to dissolve sugar.
Previous post: Beer-Cheese Soup
Next post: Double Chocolate Cookies
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