Cucumber Relish

1 gallon cucumbers

12 onions

4 peppers

1/2 canning salt

Grind the cucumbers, onions and peppers, stir in the salt and let set overnight.

4 cups white vinegar

6 cups sugar

1 T mustard seed

1 T turmeric

12 cloves

In large pan mix together the vinegar, sugar, mustard seed, turmeric and celery seed, bring to a boil and boil 5 minutes.

Add drained vegetables and simmer 20 minutes. Put in sterilized jars and seal.

Makes about 8 pints.