6 cups sugar
4 cups white vinegar
1/4 cup salt
2 onions
2 sticks celery
Peppers (optional)
Slice thin enough cucumbers for 3 quarts. Mix sugar and vinegar together and stir until sugar is dissolved. Mix rest of ingredients and let stand for 4 hours; put in glass jars leaving 1 1/2 inches on top of jar for expansion and freeze.
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