Tomato Relish

Place in large bowl

18 medium tomatoes, peeled cored, seeded and chopped (8cups)

2 cups minced celery

1 cup minced green pepper

1 cup finely chopped onion

Sprinkle with 1/3 cup salt and mix well.

Let stand 30 min, drain, rinse and drain again.

In large pan bring to boil

2 cup white vinegar

1 1/2 cups sugar

1 1/2 tsp mustard seed

1 tsp pepper

Simmer for 15 minutes, add vegetables and bring to boil.

Ladle hot relish into hot pint canning jars.

Process for 20 minutes in boiling water bath.

Makes 4 pints