Fudge

4 cups sugar

1 cup margarine

1 can evaporated milk

1 (7oz) jar marshmallow creme

2 cups chocolate chips

1 cup walnuts

In a heavy saucepan combine sugar, margarine and evaporated milk, cook over low heat, stirring constantly until it reaches soft ball stage. Remove from heat and add marshmallow creme and chocolate chips, stirring until chips are melted. Add walnuts, mix and pour into a buttered 9x 12 inch pan. Let cool.