1 yellow cake mix
3 cups rhubarb (diced)
1 1/2 cups sugar
2 small cartons of whipping cream (do not whip)
Mix cake mix according to directions on package, pour into a greased 9×12 inch cake pan.
Put diced rhubarb on top of cake batter.
Pour the whipping cream over the rhubarb.
Then sprinkle the sugar over the cream.
Bake at 350 degrees for 1 hour.
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