Mounds Cake

1 chocolate cake mix

1 (12 ounce) can evaporated milk (divided)

2 cups sugar (divided)

1/2 cup margarine

1 (14 ounce) bag coconut

12 ounce chocolate chips

25 large marshmallows

Bake cake as directed but use a 10×15 inch pan with high sides. Cool completely.

In saucepan combine 1/2 can of milk and 1 cup sugar and bring to a rolling boil. Remove from heat and add marshmallows and stir until dissolved. Stir in the coconut. Pour over cooled cake and let set until cooled.

In saucepan combine 1/2 can milk and 1 cup sugar and bring to a rolling boil and remove from heat, add the chocolate chips and stir until dissolved.

Spread over cake and let set.