1 devil’s food cake mix plus ingredients to make cake
1 T margarine
4 squares semi-sweet chocolate (coarsely chopped)
1 (12 ounce) jar caramel ice cream topping (divided)
1/2 cup chopped pecans
vanilla ice cream
Prepare cake mix according to package directions.
Melt margarine in 12 inch skillet, tilting skillet to coat bottom of pan. Gently pour in batter.
Bake in preheated 350 degree oven 30-35 minutes.
Loosen edges of cake and carefully invert cake onto plate.
Melt together chocolate and 1/2 caramel topping and carefully spread over cake.
Sprinkle pecans over cake. Drizzle remaining caramel over top of pecans.
Let stand til topping is set.
Serve with ice cream.
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