Bloody Mary Shrimp Cocktail Sauce

1/2 cup ketchup

1/4 cup hot chili sauce

2 T fresh lemon juice

1 T dried parsley

2 tsp prepared horseradish sauce

1/2 tsp Worcestershire sauce

1/2 tsp celery salt

In medium bowl, combine all ingredients. Cover and chill 1 hour before serving.

Makes 1 cup.

Serve with cooked peeled and deveined shrimp.