Apricot Kielbasa

1 lb kielbasa (cut into 1/4 inch slices)

1 jar (12 ounces) apricot preserves

2 T lemon juice

2 tsp Dijon mustard

1/4 tsp ground ginger

In skillet fully cook and brown kielbasa; drain; remove kielbasa from pan and set aside.

In the skillet add the remaining ingredients and cook over low heat till heated through, stirring occasionally.

Return kielbasa to pan and cook 5-6 minutes till heated through.