Hawaiian Chicken

by admin on June 28, 2008

3 slices cooked bacon (crumbled)

5 ounce can chicken meat

1/4 cup drained crushed pineapple

1/4 cup chopped walnuts

1/4 tsp salt

dash of pepper

In small bowl combine ingredients.

Spread mixture on melba toast or crackers.

Arrange on plate and microwave on high 30-60 seconds until heat. Rotate plate 1/4 turn after 20 seconds.

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