2 tubes crescent rolls
1 cup Miracle Whip
8 oz cream cheese (softened)
1 tsp dill weed
1/2 tsp garlic salt of powder
variety of cut up raw vegetables of your choice
finely shredded cheddar cheese
Spray 12×15 inch pan lightly with Pam and spread crescent rolls into pan, sealing creases. Bake at 350 degrees until lightly brown.
Mix together the Miracle Whip, cream cheese, dill weed and garlic and spread over cooled crust. Arrange raw vegetables over the cream cheese mixture.
Sprinkle cheddar cheese over the vegetables.
Refrigerate.
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