Cheese Ball

2 – 8 oz pkg cream cheese

8 oz pkg cheddar cheese (grated)

1/2 cup onion (chopped fine)

1/2 tsp garlic powder

3 T Worcestershire Sauce

1 jar bacon flavored cream cheese

Mix together well. Shape into ball or log. Refrigerate till firm, roll in chopped nuts. Refrigerate 2 hours before serving.