Snicker Candy

May 24, 2010

1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter Combine in small saucepan, over low heat until melted and smooth, stirring constantly. Spread in a greased 9 x 12 baking pan. Chill until set. In a saucepan, over medium heat melt 1/4 cup butter. Add 1 cup sugar and 1/4 cup evaporated milk. [...]

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Kahlua Fudge Ice Cream Pie

January 9, 2010

32 Oreo cookies, crushed fine 1/4 cup margarine, melted 1/2 gallon vanilla ice cream 1/3 cup Kahlua 1 cup sugar 5 ounce can evaporated milk 1 tsp vanilla 4 squares semi-sweet chocolate 6 T margarine 4 T Kahlua 16 ounces Cool Whip 1 cup pecans, lightly toasted Mix cookie crumbs and margarine and pat into [...]

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German Chocolate Pie

January 9, 2010

1   9-inch pie crust, unbaked  8 ounce bar of unsweetened chocolate 1/4 cup butter 13 ounce can evaporated milk 1-1/2 cup sugar 3 T cornstarch 1/8 tsp salt 2 eggs 1 tsp vanilla Melt chocolate and butter over low heat. Remove from heat and gradually pour evaporated milk into mixture. In a separate bowl, mix sugar, [...]

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Chocolate Bars

January 9, 2010

1 white cake mix 2 eggs 1/3 cup oil Mix and pat 3/4 of the dough into ungreased 9 x 13 pan. Melt together – 1/4 cup margarine 1 cup chocolate chips 1 can sweetened condensed milk Pour over crust. Dot rest of cake mixture on top. Bake at 350 degrees for 20-25 minutes.

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Venison Dip

August 31, 2009

1 lb ground venison 1/2 cup onion 1/2 cup green pepper Cook in 2 T vegetable oil Drain Stir in 1 lb velveeta cheese (cubed) 15 ounce can chili without beans 12 ounce bottle chili sauce 1/2 tsp garlic salt 1/2 tsp salt 1/2 tsp pepper Cook and stir till cheese is melted. Pour into [...]

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Sugared Doughnut Holes

August 31, 2009

In a bowl combine 1- 1/2 cups flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg In small bowl combine – 1 egg 1/2 cup milk 2 T melted butter Add to dry ingredients. Heat oil to 375 degrees Drop by teaspoon into oil. Fry till brown about 1-2 [...]

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Pasta Pea Salad

August 31, 2009

Combine – 1 – 16 ounce medium shell pasta (cooked) 1 medium cucumber halved and sliced 1 small red onion (chopped) 1 – 16 ounce package frozen peas (thawed) Mix in 1 cup ranch dressing Chill at least 2 hours before serving.

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Taco Pizza Squares

August 31, 2009

Spread 2 tubes refrigerated pizza dough in a greased 15×10 inch pan and bake. Spread with 8 ounces pizza sauce Top with 2 cups seasoned taco meat 2 medium tomatoes (seeded and chopped) 8 ounces shredded Mozzarella cheese shredded lettuce sour cream (optional)

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Cheese and Corn Bake

July 20, 2009

2 eggs 12 ounces sour cream 2 cups corn (fresh or frozen) 8 ounces Monterey Jack cheese (cubed) 1/2 cup soft bread crumbs 1/4 tsp pepper 1/2 cup shredded cheddar cheese In large bowl, combine eggs and sour cream. Add the corn, cheese, bread crumbs and pepper; mix well. Pour into a greased shallow 1-1/2 [...]

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Pineapple Smoothies

July 20, 2009

1-1/2 cups unsweetened pineapple juice 1 bup butter milk 2 cups ice cubes 2 cans (8 ounces each) unsweeetened crushed pineapple 1/4 cup sugar Combine all ingredients in blender; cover and process until smoth. Pour in glasses; serve immediately.

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