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Eatbay! Share Your Favorite Recipes

Beef and Cheddar Quiche

Cook 3/4 lb ground beef til done. Drain Line pastry shell with double thickness foil. Bake 450 degrees for 5 minutes. Remove foil and bake 5 minutes longer. Set aside and reduce oven to 350 degrees. Place beef in large bowl, add 3 beaten eggs 1/2 cup mayonnaise 1/2 cup milk 4 tsp cornstarch 1 [...]

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Strawberry Daiquiri Punch

6 cups fresh or frozen unsweetened strawberries 1 – 6 ounce can frozen limeade concentrate 3/4 cup light rum or unsweetened pineapple juice 1 – 16 ounce bottle lemon-lime carbonate beverage, chilled 2 cups ice cubes fresh strawberries (optional) If using frozen strawberries, thaw the berries after measuring, do not drain. Place strawberries half at [...]

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Pepper Steak Sandwich

In skillet saute 1 medium onion (sliced), 1 green pepper (sliced), 1 sweet red pepper (sliced) in 2 T mayonnaise until crisp tender. Remove vegetables and keep warm. Reduce heat add 1/4 cup Italian salad dressing, 3/4 lb thinly sliced deli roast beef and 1/4 cup plus 2 T mayonnaise in skillet. Cook and stir [...]

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Raisin-Walnut Bread Pudding

In large bowl whisk together – 2 – 1/4  cups milk 3/4 cup sugar 2 slightly beaten eggs 1/4 cup melted margarine 1 T vanilla 3/4 tsp cinnamon 1/4 tsp nutmeg In ungreased 2 quart baking dish place 4 cups dry french bread cubes or regular bread cubes. Sprinkle with 1/2 cup raisins 1/4 cup [...]

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Pizza Grilled Sandwich

Butter 1 side of bread and place in warm skillet, buttered side down. Top wit 1 slice provolone or mozzarella cheese, 6 slices pepperoni, 3 T pizza sauce and second slice of bread, buttered side up. Cook over medium heat til brown, turn once and brown other side. Serve with additional sauce.

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Butter Pecan Sauce

In heavy sauce pan combine – 1/2 cup plus 2 T brown sugar 2 T sugar 4 tsp cornstarch Gradually stir in 3/4 cup whipping cream. Bring to boil over medium heat stirring constantly. Cook and stir 2-3 minutes till slightly thickened. Remove from heat stir in 1 T margarine till melted. Add 1/2 cup [...]

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Hot fudge sauce

In heavy sauce pan combine – 1 can (14 oz) sweetened condensed milk 4 squares (1 oz each) semi-sweet chocolate 2 T butter (must be butter) Cook and stir over medium-low heat till chocolate is melted. Remove from heat, stir in 1 tsp vanilla. Serve warm over ice cream.

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Apple Muffins

Filling- 2 T margarine 1/3 cup brown sugar 1 T flour 1/2 tsp cinnamon 1/4 tsp nutmeg 2 cups finely chopped apples (peeled) 1/2 cup chopped nuts Muffins – 3/4 cup margarine (softened) 1- 1/2 cups sugar 3 eggs 1-1/2 tsp vanilla 3-1/2 cups flour 1-1/2 tsp baking powder 1-1/2 tsp baking soda 3/4 tsp salt [...]

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Chocolate Caramel Bars

2  1/4 cups flour (divided) 2 cups quick cooking oatmeal (uncooked) 1  1/2 cups brown sugar 1 tsp baking soda 1/2 tsp salt 1  1/2 cups cold margarine 2 cups semisweet chocolate chips 1 cup chopped nuts 12 ounce jar caramel ice cream topping In a bowl mix together 2 cups flour, oat meal, brown sugar, baking [...]

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Praline-Apple Bread

1  1/2 cups chopped pecans (divided) 1 (8 oz) container sour crean 1 cup sugar 2 eggs 1 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1  1/2 cups peeled, finely chopped apples 1/2 butter 1/2 cup firmly packed  light brown sugar Preaheat oven to 350 degrees. Bake [...]

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